There’s nothing quite like the comforting taste of chewy, homemade cookies right out of the oven—except, perhaps, a bit of cannabis to complement the enticing flavors. Bake these infused sweets with chunks of rich chocolate, creamy peanut butter, and a dash of sea salt for a delicious twist on the classic chocolate-chip cookie.

Peanut Butter Chocolate Chunk Cookies with Sea Salt

Start to finish: 2 hours 30 minutes (active: 30 minutes)

Yields: 12 cookies

Approximate dosage: 10mg THC per cookie* 

Ingredients

• ½ cup (or about 120mg worth, depending on your butter’s potency) of cannabutter, melted*
• ¾ cup peanut butter
• 1 cup granulated sugar
• ¼ teaspoon salt
• 1 egg plus 1 large egg yolk
• 2 teaspoons pure vanilla extract
• 2 ½ cups all-purpose flour
• 8 ounces semi-sweet or bittersweet chocolate, roughly chopped
• Flake sea salt, for topping
• 2 cookie sheets
• Parchment paper

Directions

1. In a large bowl, beat the cannabutter, peanut butter, sugar, and salt with an electric mixer. When a fluffy consistency is reached, beat in the egg yolk.
2. When the egg yolk is well blended, add the other egg and the vanilla and continue beating until well combined.
3. With the mixer on low, add the flour and beat only until doughy. Stir in the chocolate chunks and mix until well distributed.
4. Divide the dough in half, and cover each half with plastic wrap. Refrigerate for at least two hours.
5. Preheat the oven to 375˚F. Line the cookie sheets with parchment paper. Remove dough from the refrigerator and divide into small, evenly-sized balls by rolling (we recommend covering your hands in flour to avoid sticking). Dough portion size should be a little smaller than a golf ball.
6. Place dough on parchment paper about 2–3 inches apart. Flatten dough balls to about ¼ inch thick with your hand or using a flour-covered glass jar base. Sprinkle each with sea salt.
7. Bake cookies until golden brown, usually about 7–9 minutes, rotating each sheet’s oven position halfway through baking. After baking, remove cookies immediately to cooling rack and allow to cool. Enjoy!

Related

Recipe: How to make basic cannabis-infused butter

*Note: The amount of cannabis butter specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your cannabutter and the potency you desire. Dosing homemade edibles can be tricky (click here to learn why), so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis or alcohol.

Welcome to  the “Cooking with Cannabis” series.  Today we are making one of my favourite cookies, the cannabis infused peanut butter chocolate chip cookie.  Without the chocolate chips this is also a great peanut butter cookie recipe.

If you want a good tip for making these cookies is bake them for 12 minutes and then allow to cool, you’ll be left with a delicious and gooey peanut butter chocolate chip cookie.

Peanut butter chocolate chip cookies are up there with the cookie greats such as chocolate chip, oatmeal raisin, sugar cookies, and double chocolate.  When I was in the Navy we would create over 200 cookies every single night.  100 of 2 different kinds.  The crew loved having cookies on hand for quick grab and go snacks.  Being a chef on board a Navy ship, the cookies were my currency for wheeling and dealing with all the other trades on ship.  It’s amazing how fast your pay gets issued or how fast I something new from supply when cookies were on the line lol.

For more info on how to infuse cannabis into different mediums, check out our “Cooking w/ Cannabis 101” series.  If you are interested in becoming a medical cannabis patient, please reach out to Spartan Wellness.

Ingredients;

• 1 Cup Cannabis Butter
• 1 Cup Peanut Butter
• 1 Cup Brown Sugar
• 1 Cup Sugar
• 2 Eggs, large
• 2 1/2 Cups All Purpose Flour
• 1 1/2 Cups Chocolate Chips 
• 1 tsp Baking Powder
• 1 1/2 tsp Baking Soda
• 1/2 tsp Salt

Directions

1. Preheat oven to 375F.
2. In a mixing bowl, cream together the cannabis butter, peanut butter, brown sugar, and sugar,
3. Add the eggs and mix until well incorporated,
4. Mix in the flour, chocolate chips, baking powder, and baking soda…until dough forms, do not over mix.
5. Using a cookie scoop or spoon, make 1 inch balls and put them on the cookie sheet,
6. Flatten balls with hand or fork,
7.  Bake for 12-15 minutes,
8. When finished remove from oven and allow to cool,
9. Eat Well and Be Happy

If you’re trying to eat your weed, you don’t want to spend hours in the kitchen to make it happen. And you also don’t want to have to spend a fortune on ingredients. Which is why we love these 4-ingredient cannabis peanut butter cookies. They taste amazing, they’re low-dose (so you can eat more than one!), and we can nearly guarantee that you have all the ingredients in your cupboard right now. So let’s get mixing so you can get your perfect high.

COOKING WITH CANNABIS 101 – PEANUT BUTTER CHOCOLATE CHIP COOKIES

In this week’s episode of Cooking With Cannabis 101, we’ll go over how to make cannabis-infused peanut butter chocolate chip cookies. For the infusion, we’ll be using cannabis-infused butter. Click here for our guide on cooking with cannabis concentrates, including how to make cannabis-infused butter.

Follow the instructions above, here’s your list of ingredients to make cannabis-infused peanut butter chocolate chip cookies. To make your cookies extra delicious and super healthy, you can add

organic kratom powder:

• 1 Cup Cannabis Butter
• 1 Cup Peanut Butter
• 1 Cup Brown Sugar
• 1 Cup Sugar
• 2 Eggs, Large
• 2 1/2 Cups All-Purpose Flour
• 1 1/2 Cups Chocolate Chips
• 1 Tsp Baking Powder 
• 1 1/2 Tsp Baking Soda
• 1/2 Tsp Salt

Cook at 375 Fahrenheit for 12-15 minutes.

Bonus! We’re giving you recipe modifications to make these gluten free and dairy free.