People have been cooking with cannabis for a very long time. It is not just the modern-day stoner that enjoys it. Many people cook with cannabis regularly as it can help them stay healthy and enjoy life to the fullest. If you want to try out some recipes of your own, this blog post has some great ideas! We will discuss what ingredients you need and how to follow these RSO edibles recipes.
RSO edibles are a marijuana infusion that is cooked into a food or beverage. It can be made with any type of cannabis, but the most popular are Indica and Sativa strains.
The best way to make RSO edibles recipes is by using cannabutter which you will find in the recipe chapter at the end of this post. Cannabutter has high levels of THC so it’s perfect for making these delicious treats!
To start on your cooking adventure, here are some basic tips:
Use one ounce per every two cups of butter or oil when infusing them together – You must cook over low heat while stirring constantly until everything mixes well – Once all ingredients have mixed take it off from the heat.
How to make a cannabis-infused coconut oil
Put on a tea towel, wrap up the mixture of cannabutter (or marijuana) in it so that all parts are covered by hemp cloth. Squeeze out as much air as you can from this bundle while holding it together tightly with your hands – Fill a pot with water but not full – Place boiling water into the pot until it’s about 75% of how high it should be for cooking. You want enough space left over for stirring coming up!
Carefully place the package of cannabis wrapped in cloth onto simmering hot water and let boil at medium heat for 30 minutes before removing from heat – Prepare vegan sugar cookie dough Scoop out cookie dough and shape into desired size (a little bigger than a quarter). Place on a parchment paper-lined baking sheet.
Bake at 350 degrees Fahrenheit for 12 minutes or until edges are browning. Remove from oven but leave the cookies sitting in their tray while they cool – Stir together cannabutter, sugar, vanilla extract, salt, and flour to form soft crumbs/dough that is not sticky. Add more flour if you need it so it’s no longer wet – Fill mini cupcake liners with cannabis-infused butter mixture and cook at 350 degrees Fahrenheit for 12 minutes before removing from heat to let sit in liner while still cooling off.
How to make an RSO
One of the most popular and well-known cannabis strains in California is RSO, which stands for Rick Simpson Oil. It’s an Indica strain that has powerful painkilling properties as well as a slew of other therapeutic benefits like alleviating symptoms associated with cancer treatments or chronic conditions such as nausea, depression, anxiety, and more. And because it has potent effects on your body while reducing some unwanted side effects you might experience from many prescription drugs, there are plenty of recipes out there to help you make your oil at home so you can reap its rewards without having to use expensive prescriptions.
The content should talk about the ingredients and instruction RSO edibles recipes, it should include the description RSO edibles recipes r so oil at home so you can reap its rewards without having to use expensive prescriptions. So if you want to know how to make RSO edibles recipe using cannabutter then read on more below for instructions:
- 300g of ground cannabis (use leaves or buds)
- 150ml water
- 50ml vegetable cooking oil (canola/sunflower work well)
Note: all measurements are fluid ounces.
If you’re just trying to calculate an amount in grams instead of ounces, put this into google calculator: “30 ml is how many grams?” One needs to add the liquid components and cook on low heat for about 45 minutes. You need to let it cool down before adding anything else because if not, the mix will break.
One needs to add the liquid components and cook on low heat for about 45 minutes. You need to let it cool down before adding anything else because if not then your cannabutter can get scorched. Once cooled, one has to take out the plant material that was used as a filter and pour RSO edibles recipe butter into an ice cube tray or a mason jar. The butter will become solid as it cools and can be stored in the refrigerator for up to one month, though this is not necessary because cannabutter has a long shelf life.
What is an RSO edible and why should I make one at home
The best way to consume cannabinoids is through RSO edibles recipes, which are made from concentrates as opposed to other methods such as smoking. The method of making an edible at home also helps with the dosage and potency of THC for those who want a more personalized experience
– Cannabutter or coconut oil (ice cubes)
– Cannabis concentrate
– Coconut oil or cannabutter – depending on what you prefer in your recipe!
– Ghee (optional)
Instructions: Heat ingredients until melted Turn off heat and add the cannabutter Add any optional ghee into mixture Pour into ice cube trays Cool before adding anything else Store in the fridge for one month or less if desired
Method of making RSO edibles
*This method of making edibles is the best because it’s an at-home way to consume cannabutter/coconut oil and make your dosage. The instructions are easy, you just need time for cooling.*
– Cannabis concentrate
– Coconut Oil or Cannbutter – depending on what you prefer in your recipe!
– Ghee (optional)
Instructions: Heat ingredients until melted Turn off heat and add the cannabutter Add any optional ghee into mixture Pour into ice cube trays Cool before adding anything else Store in the fridge for one month or less if desired *The recipes can be made with cannabis concentrates which means there will be more THC added than other methods like smoking.
These recipes are delicious and nutritious. They’re also easy to make! If you have a favorite recipe, we invite you to share it with us on our website by clicking the “contact us” button at the bottom of this page. We hope these RSO edibles will help your family stay happy and healthy during Thanksgiving weekend – or any time!
This Post Has One Comment
Have some really potent RSO oil, probably 90%+ pure thc, it’s really tough and has the consistency of warm cement, it’s really thick. I don’t really like the taste of it and planning to make some edibles. Got a 2.5ml syringe and want to know any good recipes for edibles and how many of those edibles I can make.