Marijuana Tea. CBD tea effects. Benefits And Uses.
Many patients who use medical marijuana on a regular or semi-regular basis are familiar with the more traditional ways of ingesting it—smoking, vaping, and eating. But did you know that marijuana-infused tea is considered a gentler, healthier alternative to smoking?
Marijuana-infused teas are becoming an increasingly popular choice for those looking for a convenient alternative to traditional consumption methods and wanting to avoid the associated risks of smoking, which can be especially helpful if you’re battling respiratory diseases or afflictions of the mouth or throat.
But these drinkables are by no means new innovations. Throughout history, several prominent cultures have harnessed cannabis’ healing power through teas. In many Jamaican and East Indian households a common home remedy for morning sickness and pregnancy-related stress is is often a cup of cannabis-infused tea.
Marijuana tea, also known as weed tea, pot tea, ganja tea or a cannabis decoction, is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant, more popularly known as marijuana, pot, or weed. This plant has long been recognized as an herbal medicine employed by health professionals worldwide to ease symptoms of disease, as well as a psychoactive drug used recreationally and in spiritual traditions. Though less commonly practiced than popular methods like smoking or consuming edibles, drinking cannabis tea can produce comparable physical and mental therapeutic effects. Such effects are largely attributed to the THC content of the tea, levels of which are drastically dependent on individual preparation techniques involving volume, amount of cannabis, and boiling time. Also in common with these administration forms of cannabis is the heating component performed before usage. Due to the rather uncommon nature of this particular practice of cannabis consumption in modern times (in contrast to historical use), the research available on the composition of cannabis tea is limited and based broadly around what is known of cannabis as it exists botanically.
Another reason for marijuana-infused teas’ increasing popularity is that they contain more therapeutic benefits than traditional smoking. And, unlike smoking’s quick reaction time, cannabis-infused teas have a longer build due to the digestive tract’s absorption of the liquid’s active ingredients.
Tea made from brewing the leaves of the plant, not the bud, produces milder effects and doesn’t generate the traditional “heavy” or “stoned” sensations associated with other ingestion methods. Because of this, many say they feel “renewed” by the overall mild euphoria that often accompanies drinking cannabis tea, providing a great choice for those wishing to avoid becoming overly intoxicated.
If you’re going to brew your tea from flowers or leaves, you should make sure that you have a verified and tested organic source. Your best way to do this is to purchase your marijuana from a state-licensed medical marijuana dispensary. Be sure to check with your state to make sure that they allow flower. If you live in Oklahoma, you can purchase up to 8 ounces of flower at a time, which is more than enough to make tea for a month, but you’ll have to get your Oklahoma medical marijuana card first.
As with all these cannabis ingestion methods, finding the correct dose for you will take a little trial-and-error, so it’s wiser to start small. If you’ve never tried marijuana before, in any form, begin with a very small dose to familiarize yourself with its associated sensations and side-effects. We recommend trying ½ a cup (125 ml) per day.
Otherwise, if you’re a regular or semi-regular user, a standard starting dose is one cup (250 ml) every 24-hours. If you find that the medicinal effect isn’t quite enough for your situation, you can increase to two cups (500 ml) every 24-hours, taken at 12-hour intervals (once in the morning, once before bed).
THC Per Cup
The amount of THC per tea cup will vary depending on the strain(s) you use to create your home-brew. For example, if you’re using a single gram of cannabis (1,000 mg dry weight) that has an approximate 10% THC content, your tea would contain roughly 100 mg of THC. As with all teas, strength depends on how long you allow it to steep; longer equals stronger tea.
Effects of Marijuana Tea
Cannabis-infused teas typically take somewhere between 30-90 minutes for the full impact to be felt. Some people with a higher metabolism or lower body mass may feel the effects more rapidly, while those with a slower metabolism or denser body mass may not feel the impact until almost 2 hours later.
So the first time you try this tea, plan to be in a familiar, safe environment for a few hours until you know how your body reacts. Drinkers typically experience effects lasting 4-8 hours. And it’s because of these long-lasting results that many find it particularly beneficial treating chronic conditions like MS, nausea, and rheumatoid pain.
How to Make Marijuana Tea
Want to make your own marijuana tea? The easiest way to brew a cup is to simmer the marijuana buds, leaves or stems for 30 minutes with an added fat (like butter or coconut oil), depending on the medicinal strength you want.
Marijuana-infused teas made from cannabis buds produce the strongest effect; teas made from leaves are milder; and stem-made teas have the weakest effect of all three.
Here are three different marijuana tea recipes utilizing each of these plant parts that you can easily make at home!
Marijuana Bud Tea
For each cup of tea you’ll need:
- 1/2 gram marijuana buds (for leaves or stems check out the second recipe below!);
- 1/2 teaspoon softened butter (unsalted);
- 1.5 cups water (400 ml);
- Optional: Tea bag (any flavor, mint works very well);
- Optional: Milk, sugar or honey to taste;
- Utensils: tea strainer, stainless steel pot, spoon;
- Grind the buds. Remove any stems and put them aside to make a separate cup of stem-infused tea.
- Place the ground buds into a bowl and add the butter, mixing carefully; the back of a spoon works very well for this. Try to get every piece coated with a little butter.
- Carefully add the water to a stovetop pot on medium heat, slowly bringing it to a simmer, then gently spoon in the marijuana butter mixture (be sure to scrape the sides of the bowl). Keep the water simmering and “brew” your tea for 30 minutes, stirring often.
- Remove your pot from the stove and allow to rest for a moment, or until the bubbles to stop breaking the surface; once cooler slowly pour it through a strainer and voila—tea!
If you find the taste too strong, you can always add a tea bag of your choosing to the pot during the last 3-5 minutes of brewing.
Marijuana Leaf/Steam Tea
To make a mild-tasting tea with even lesser “intoxicating” effects, simmer 1-2 grams of stems, leaves, or a combination of both in 1.5 cups of water for 30 minutes. Strain and drink! That’s it! It’s a perfect drink before bedtime.
This Post Has 2 Comments
Hi, guys. I’m making weed tea – 6 grams per cup. I have a question. How long do I cook buds in simmer water. Please help! I don’t want to over cook it. For shake and stem tea I boiled on simmer for 1 hour. But buds I don’t know. Need advice. Thank you.
I am so excited that I found this recipe for cannabis tea. Everyone has been telling me how amazing it is, as well as the different ways to make it work best. i want to try one fast!