The gourmet recipes of American food bloggers can be replicated with the domestic cannabis light, which is not as common in Italy. Light cannabis, which is THC-free, has been legal in Italy for some time; the same product recently became legal in the USA.
Again, it’s worth reminding you that CBD is not to be underestimated. We give you the secret recipe of Terre di Cannabis, made from our Flying 100% Italian genetics that will take you “into the blue painted blue”.
MUFFINS IN BLUE PAINTED BLUE – RECIPE
Banana muffins are easily made with Volare, a 100% Italian light cannabis variety with an intense and persistent taste that’s very similar to Silver Haze.
- Two bowls (medium/large)
- One spoon
- A 12″ muffin pan
- An electric whisk
- ½ cup of self-raising flour
- ½ teaspoon of baking soda
- ½ cup of brown sugar
- ½ cup of ripe bananas mashed in purée
- ½ a cup of cannabis oil
- 1 slightly beaten egg
- ¾ cup of milk
- 125 g of light cream cheese
- the lemon rind or finely grated orange rind
- 2 tablespoons icing sugar
- blue dye
- 1/3 cup of cannabutter
To make them “in the blue painted blue”, preheat the oven to 180 °C. Grease the muffin molds and keep them handy. In a large bowl, mix the flour, baking soda, and sugar until evenly combined, forming a hole in the center.
In a medium bowl, mix banana puree, Volare cannabis butter, and milk. When the bananas have completely ripened and become spotty, blend them in a food processor until mashed. Spoon mixture into the muffin molds.
Preheat your oven to 350 degrees Fahrenheit and bake it for 15 minutes, or until a skewer gently inserted in the center comes out clean. Cook until the red meat is cooked through and set aside to cool before serving. See appendix for food safety guidelines on cooling red meat. Make a light, fluffy blue frosting by whisking together cream cheese, grated rind, and icing sugar. Spread onto each muffin, then sprinkle with some topping to create the “blue painted blue”! If you enjoyed the article, please share it on social media for others to enjoy as well. Every single share helps spread the news and keep people informed about cannabis use.
Chocolate Muffins with Cannabis
In today’s recipe we’re going to show you how to make one of our personal favorites; chocolate muffins with cannabis. These chocolate muffins are delicious, spongy and moist; just the way we all love them. They’re perfect as a dessert, a snack, or even a nice breakfast alongside a glass of milk.
Today we’re going to show you one of the many ways to make chocolate muffins with an extra little something that’s sure to impress your friends; cannabis.
- 50gr of ground oats or oat flour
- 40gr of cannabutter
- 180ml of milk
- 50gr of sugar
- 110 gr of baking flour
- 75gr powdered chocolate
- 3 eggs
- 1 spoonful of powdered yeast
- 8gr of ground up cannabis
- 4 spoonfuls of chocolate syrup
- Chocolate balls for decoration
- Crunchy nuts for decoration
First, mix the oats with milk and let it sit for about an hour. Meanwhile, mix up the sugar, ground cannabis, chocolate syrup and butter. Once it’s properly mixed and the milk and oats have been sitting for long enough, add the two mixtures together.
Lastly, add in the flour, the powdered chocolate, the eggs, the yeast and mix properly until you end up with a smooth and equal mixture without any lumps in it.
Preheat the oven to about 180 degrees. Now, place the mixture in your muffin mold for the oven and sprinkle the chocolate balls or sprinkles over the top as well as the nuts. We decorated ours like this but you can do it however you like – with icing sugar, sprinkles etc.
Stick the tray with your muffins in it into the oven for about 15 to 20 minutes until they’re nice and brown.
Chocolate Muffins with CannabisYou can easily check if they’re ready by sticking a toothpick into them – if it comes out clean, your muffins are just about ready to be enjoyed! Make sure to eat these muffins wisely as when ingested, cannabis takes longer to take effect and it also has a much more potent effect.
BLUEBERRY CANNABIS MUFFINS
- Muffin pan
- Paper cupcake liners
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoon baking powder
- ½ cup Cannaoil
- 1 egg
- ⅓ cup Cannamilk
- 1 cup fresh blueberries
- ½ cup white sugar
- ⅓ cup all-purpose flour
- Preheat oven to 400 degrees. Line muffin cups with paper liners.
- Combine flour, sugar, salt, and baking powder. Set aside.
- Place Cannaoil into a 1 cup measuring cup and add the egg and enough Cannamilk to fill the cup. Add to flour mixture and stir.
- Fold blueberries into the batter.
- Fill muffin cups to the top. Sprinkle each cup with ground cinnamon.
- Bake for 20 to 25 minutes in preheated oven.