How To Make Weed Cookies.

How To Make Weed Cookies.

How To Make Weed Cookies

How To Make Weed Cookies

Below are some recipes for great tasting marijuana cookies that you would eat even if they did not get you high – in particular the sugar cookies. You can make pot cookies using cannabutter or using dried weed, both make yummy cookies but using cannabutter means you need to make that first. We use dried weed as it is easier. All you have to do is add your dried weed to the recipe, it could not be simpler. And the cookies taste great. Your mum could eat them and not know they are weed cookies.

Weed Sugar Cookie

It is traditional to make this all with your hands, however at Budzu we are lovers of modern technology and we totally recommend using a mixer or hand held mixer to make it quicker and more fun. But if you like to get your hands dirty go for it!

Baking paper or parchment paper

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 35 mins


Recipe makes 15 crescent shaped or 1 dozen medium cookies

  • 300g of unsalted cultured butter – softened
  • 200g white sugar
  • vanilla essence 2tbs – 3 tbs if want it more vanilla tasting
  • pinch of salt
  • 2 eggs
  • 500g flour
  • 1/4 Ounce to 3/4 ounce of dried flower. The potency of the product is also to be noted and your condition. The number of cookies will vary also when you use more dried flower.


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie baking tray or line with parchment paper.
  2. Beat butter and sugar until creamy. Add the vanilla extract and mix again until the golden brown essence colour is mixed though.
  3. Add the salt and eggs and mix.
  4. Add in the finely chopped weed in small batches and make sure it is all mixed into the wet mixture as best as possible.
  5. Slowly add the flour by the spoon full and mixing well and slowly. When its consistency is like dough, kneed to form little cookies that are as thick as you like it and then cut out with cookie cuts to make all shapes. (We made them thicker than usual but we like heavy biscuts.)
  6. Place on the baking tray and space apart as they will spread. Place full into oven.
  7. When slightly browned on edges remove from oven and cool on wire rack until cool to touch.
  8. When cooled, decorate as desired. We used white icing sugar and sprinkles all over and made a large mess but it was fun!.
What You’ll Need
  • 1/4 cup of cannabis butter
  • 2 cups of packed dark brown sugar
  • 2 sticks of softened butter
  • 2 teaspoons of vanilla extract
  • 2 eggs
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 3 cups of oats

How to make weed cookies

  • Preheat your oven to 350 degrees F.
  • Grab an electric mixer or a hand mixer and beat that brown sugar and butter until it’s nice and fluffy. Then beat in the vanilla. Then beat in one egg at a time.
  • Now mix all that flour, salt, and baking soda into a medium bowl. Add in your creamed mixture in 2 to 3 batches, mixing each batch until everything is combined.
  • Use a cookie scoop or regular ol’ spoon to scoop out portions of the dough onto a baking sheet. Leave a couple of inches between each cookie. Bake for 12-13 minutes until they’re dark and chewy. If you want a crispier cookie (oatcake style!), cook it longer.
  • Remove cookies from oven and let them cool on the baking sheet. Then transfer them on to a plate and serve ‘em up!

Frosted Oatmeal Raisin Cannabis Cookies

What’ll You Need

How To Make Weed Cookies
  • 1/4 cup of cannabutter
  • 2 sticks of butter, softened
  • 2 cups of packed brown sugar
  • 2 large eggs
  • 2 cups of all-purpose flour
  • 2 cups of instant oats
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of ground allspice
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cloves
  • 1 cup of raisins
  • 1 cup of chopped pecans (optional)


  • 5 cups of powdered sugar
  • 1/4 cup of butter, melted (or you can use another 1/4 cup of cannabutter here to increase the dose…OR you can leave the cannabutter OUT of the main mix and just put it in the frosting)
  • 1/3 to 1/2 cup of 2% milk

How to make weed cookies

  • Beat butter and brown sugar until fluffy. Beat in eggs one at a time.
  • In another bowl, mix the remaining ingredients (minus the frosting ingredients), and gradually beat all of that into the creamed mixture. Add in raisins and the pecans if you got ‘em
  • Split the dough in half. Shape each half into a disk, cover it, and refrigerate it for about 1 hour, or until it is firm enough to roll.
  • Preheat oven to 350 degrees F. On a lightly floured surface, roll each portion of the dough so that it’s 1/4-inch thick. Cut with a floured 2-3/4 in. round cookie cutter.
  • Place each cookie 2 inches apart on a greased baking sheet. Place them in the oven and let them bake until they turn light brown. This should take 7-9 minutes.
  • Remove the sheet from the oven and let the cookies cool for 2 minutes. Then place the cookies on a wire rack to finish cooling.

For frosting, beat the powdered sugar, butter, and milk together until it reaches the consistency of frosting. Spread on cookies and enjoy.

Chocolate Oatmeal Cannabis Cookies

What You’ll Need

  • 2 tablespoons of cannabutter
  • 1 cup of all-purpose flour
  • 3 tablespoons of unsweetened cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 1 stick of butter
  • 1 cup of brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/4 cup of rolled oats
  • 1/2 cup of semi-sweet chocolate chips

How to make weed cookies

  • Preheat your oven to 350 degrees F.
  • Mix flour, cocoa, baking powder, baking soda, salt, and cinnamon together.
  • In a separate bowl, beat the butter and brown sugar together. Beat in one egg at a time along with the vanilla.
  • Now add the dry ingredients to the creamed mixture. Mix in the oats and chocolate chips.
  • Use a tablespoon of dough to measure out each cookie onto a greased cookie sheet, leaving 2 inches between them.
  • Let them bake for 8 to 10 minutes in the oven, or until they are light brown. Take the cookies out of the oven and let them cool on the sheet for five minutes before placing them on a wire rack to finish cooling.

Bon appetit!)

This Post Has 2 Comments

  1. Real_Maggie Mc.

    Without saying too much , great recipe. I’ve made these a few times! I would suggest cutting the amount of salt in half. makes about 13 cookies depending on how big you make them! They are very easy to make for any beginner.

  2. Canadian_Pot420

    Hi. I have a grinder with kief collector. Can I use that kief too? Same quantity? Thanks.

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