This blog post is all about THC chocolate cake. I’m going to teach you how to make the perfect weed chocolate cake recipe, and go in-depth into cannabis THC chocolate cake recipes!

A THC chocolate cake will usually be made by combining eggs, flour, sugar, and butter before adding milk into it. The mixture should then be baked in an oven until it has cooked through. You could also add other flavors such as vanilla extract if desired too which would mean that your weed chocolate cake tastes like what was used when making it – unless of course, you are using special cannabis cooking supplies instead.

Then once it’s done baking there are two options: either cut out some slices from the pot cake (as they say), put them on plates and

What is THC Chocolate Cake?

Chocolate cake is a dessert that has been around for centuries. It’s usually served at birthday parties, anniversaries, and other celebrations as a sweet treat.

Chocolate cake is a staple in many people’s diets. It can be enjoyed for breakfast, lunch, dinner, or dessert. Chocolate cake has been around since the 1800s and it was popularized by the great American chef Duncan Hines who had a recipe published in 1937. Today there are countless variations of chocolate cake including red velvet, German chocolate, devil’s food, and more!

Ingredients needed to make the cake 

– Flour

– Eggs

– Sugar

– Butter (at room temperature) ¼ cup for cake, ½ cup for icing – Milk or water to mix in the batter with the desired amount of liquid. For example, half milk and half butter will make a richer cake. The type of flour used also affects the consistency of your final product. To give an example, if you use all-purpose white flour instead of whole wheat pastry flour then it will not be as dense but rather fluffier in texture! 

After cutting out some slices from the weed pot cake, put them on plates and

Whip up the frosting by adding butter, milk, or cream and cinnamon.

Spread it on top of the cake with a spatula (you can use a toothpick if you want).

You’re done! You now have THC chocolate cake for your pleasure!

Instructions on how to bake the cake 

Preheat the oven to 350 degrees Fahrenheit. Grease a rectangular pan with butter or baking spray and sprinkle it with flour so that you don’t end up with a cake glued inside of your dish when it’s done cooking! You can also use parchment paper if you want.

In one bowl, mix all of the dry ingredients: Weed pot cake, cocoa powder, sugar, and salt.

In another bowl (a large one), beat eggs until their light yellow then adds water and vanilla extract. Beat again for about thirty seconds to combine well before stirring in oil gently on top! Then pour this mixture into your cannabis THC chocolate cake batter and stir everything together until there are no more dry patches.

Pour the batter into the greased baking dish and spread evenly.

Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out clean! Cool completely before transferring it from the pan onto your plate with wax paper on top of it – you won’t want any crumbs sticking to your weed chocolate cake!

How long does the cake need to cool before you can frost it with icing or serve it at a party?

The cake needs to cool for at least two hours before you can frost it with icing or serve it. You want the cannabis THC chocolate cake to be completely cooled so that the butter in the icing doesn’t melt and cause your weed chocolate cake to become iced soup!

The frosting is optional, but if you’re going to do any on top of this weed chocolaty treat, I would also recommend making a ganache out of milk and cream first – by putting them together into a bowl over simmering water until they are fully combined. Then add cocoa powder once melted (for an extra dose of THC!) and continue whisking everything until glossy before adding powdered sugar as desired while continuing to stir. It’s important to note that the icing will not stay glossy, so you’ll want to do this step before adding it on top of your iced weed chocolaty cake.

The cannabis THC chocolate cake is best served chilled and can be stored in a fridge for up to two days if kept tightly wrapped in plastic wrap or aluminum foil – which also prevents the THC from oxidizing and losing potency while waiting around!

Ideally, you should consume at least an hour after eating some weed chocolate but I would say no more than three hours as anything longer might make someone too high.

This recipe makes one large 12″ x 18″ rectangular pot-friendly weed THC cake with about 20 servings (or 40 small pieces).

-170 grams (about a cup) unsalted softened cream cheese – 170g, about a cup, unsalted softened cream cheese

– 250 milliliters (~a pint and a half) room temperature heavy whipping cream (-250 ml or ~pint and a half room temperature heavy whipping cream).

– 30 grams (~or two tablespoons) semi-sweet/dark chocolate chips (+30 g or +two tablespoons semisweet/dark chocolate chips).

Mix the eggs in one bowl. In another, mix all the dry ingredients including flour, sugar, cocoa powder, and salt.

Using an electric mixer on the high-speed beat in the softened cream cheese, then add and beat in the vanilla extract. 

Next, on medium speed gradually pour in half of the dry ingredients followed by all of the cold heavy whipping creams, and mix until smooth. Finally, on the high-speed beat in remaining flour mixture*. Mix just to combine. *(For a more intense chocolate flavor you can replace up to 25% of these almond/oatmeal cookie crumbs with additional cocoa powder).

Beat for about four minutes or until light and fluffy – Use an electric mixer set at low speed (or use a sturdy whisk) if possible because this type of cake should be thick enough that it won’t fall apart after being cut into slices but still fluffy like regular buttercream frosting would.