Ghosts! Ghouls! Goblins! The walking dead and other denizens of the dark will be on full display this Halloween. “Trick or treat!” they’ll cry! And while you may have stocked up on bags full of candy, do you have the right treats for you and your Halloween party guests?

For those interested in celebrating a “Marijuana-ween” (trademark pending!), we’ve got a few suggestions for ya. First of all, you should definitely stock up on edible candies. We’ll have a shortlist of some of our most popular edible brands near the end of this post.

In the meantime, if you’re interested in going the distance and making some special, homemade, cannabis-infused goodies, we’ve got you covered.

Witches Teeth

Ingredients

• 2 apples cut in quarters, core removed
• lemon juice
• 4-6 tbsp peanut butter
• 1-2 tbsp canna-butter softened
• mini marshmallows

Instructions

1. Place the quartered apples on your work surface. Drizzle with lemon juice to prevent browning. It tastes good too. In a small bowl combine the peanut butter and canna-butter and mix until well blended.
2. Carefully cut a section out of each apple quarter. You’ll be making a V, and removing the inside pieces. Divide the peanut butter into the open sections of each apple.
3. Press the marshmallows into the peanut butter, making the teeth look as good, or as bad, as you desire. It gets a little messy, but probably everyone will be too stoned to notice!

White Chocolate Ghosts

Ingredients

• 12 oz white chocolate chips
• 1 1/2 tbsp canna-butter
• Chocolate Chips, Red Hots, or Skittles

Instructions

1. In the top of a double boiler, over gently simmering water, melt the chips, 7-10 minutes. Add the butter and stir until combined. Remove from heat. 
2. Place a piece of parchment on your work surface. Using a spoon pour the chocolate into ghost shapes. Keep it around 1/4 inch thick, but don’t make it even – the variation adds to its charm. I feel like I’m making very loose triangles. You may think you failed but forge ahead, as soon as you place the eyes you should feel good. You’ve got ghosts! 

Scary Cookie Fingers

Ingredients

• 1 pkg sugar cookie dough room temp
• 1 cup all-purpose flour
• 2 tbsp canna-butter room temp
• 18 blanched whole almonds
• 1/4 cup seedless strawberry jam

Instructions

1. In a large mixing bowl combine the dough, flour, and canna-butter until you can no longer see the flour. Chill for 30 minutes.
2. On a floured work surface, divide the chilled dough into 18 pieces. You can keep some dough in the fridge while working. Roll the dough into finger shapes. Make indentations in the fingers with the back of a butter knife blade. Dont go all the way through – just indentations. 
3. Place a dab of strawberry jam onto the top of each finger and press an almond down to expose jam around the almond “nail”. 
4. Bake the cookies until golden brown, around 10-12 minutes. Boo!

Caramel Coconut Apples With Cannabis-Infused Chocolate

What You Need

• 1 bag of caramel
• 1 can of evaporated milk
• 6 Granny Smith apples
• 2 cups of chocolate chips (melted)
• 1 bag of coconut flakes
• 1 bar of cannabis-infused milk chocolate – we recommend milk chocolate bars made by Evergreen Organix, Dixie, and OMG THC
• Medium-length wooden skewers
• Parchment paper
• Colored icing (green, purple, white, orange, etc.)

How to Make It

• Cover a cookie sheet with parchment paper. Pour coconut flakes onto a large plate
• Cook caramels and milk together in a large saucepan over medium-low heat until the caramels are melted and smooth. Stir frequently. Remove from heat and let the mixture stand for five minutes.
• Skewer applies and dips them in the caramel. Then roll the apples in coconut flakes and place them on the cookie sheet.
• Once all the apples are covered in caramel and coconut, place them in the fridge until the caramel is firm.
• Take apples out of the fridge and remove their cores. Slice each apple into six individual pieces.
• Place your chocolate chips and a cannabis-infused chocolate bar in a microwave-safe bowl. Heat for 30 seconds at a time, stirring after each 30-second interval, until chocolate is melted.
• Skewer each individual apple slice and dip it in the melted chocolate. Place the apple slice on fresh parchment paper and let it cool.
• Use the colored icing to create your preferred Halloween design on each apple slice.

“Bloody Coffin” Raspberry Cannabis Brownies

What You Need

• 1 1/8 cups of cannabutter
• 1/2 cup of 70% dark chocolate, chopped coarsely
• 2 cups of baker’s sugar
• 4 eggs
• 1 teaspoon of vanilla
• 1 cup of plain flour
• 1/4 cup of Dutch cocoa
• 1/2 teaspoon of salt
• 1 1/2 cup of raspberries
• 3 coffin-shaped baking pans (you can get these at Party City!)
• Red colored icing, cookie crumbles, gummy candies, and other types of Halloween candies for decoration.

How to Make it

• Preheat oven to 350 degrees F. Grease the 3 pans
• Heat cannabutter in a saucepan over low heat. Once the cannabutter is half-melted, add in the chocolate and stir the mixture until everything is totally melted and combined.
• Remove the saucepan from the heat and add sugar, stirring it in. Beat in one egg at a time until the mixture is shiny. Then add vanilla and stir.
• Sift the dry ingredients into the wet mixture, and blend everything together.
• Pour the mixture into a greased pan and place raspberries on top. Bake for 15-20 minutes and remove (don’t allow the brownies to become fully set).
• Once you’ve taken the pan out of the oven, allow it to cool completely, then refrigerate. Once cold, remove the brownie from the pan and cut it into rectangles
• Decorate with candies (gummy worms, cookie crumbs) and colored icing to make it look like a proper ghoulish coffin.

 Sweet and Salty Cannabis Popcorn

What You Need

• 3 tablespoons of coconut oil / olive oil
• 1/3 cup of popcorn kernels
• 1 1/2 tablespoons of water
• 1 tbsp + 1 tsp of sugar
• 30 grams of cannabutter (roughly 1 oz)
• Salt to taste

How to Make It

• Add water and sugar to a small saucepan, and put it over low-medium heat until the sugar dissolves. At the same time, heat your coconut oil or olive oil in a three-quart saucepan on medium-high heat.
• Add 3-4 popcorn kernels to the heated oil. Wait for the kernels to pop. Once they do, add the remainder of the 1/3 cup of kernels. Cover the pan, remove from heat, and wait 30 seconds.
• Return the popcorn pan to the heat and wait for the kernels to begin popping.
• While the popcorn is popping, add 30 grams of cannabutter to the sugar-water mixture and allow it to completely melt, stirring occasionally. While doing this, be sure to shake the popcorn pan gently back and forth over the burner while the kernels are popping. Keep the lid slightly open so that steam can escape from the popcorn pan, which will make the popcorn crispier.
• Once the popcorn is down to several seconds between each pop, remove the pan from the heat.
• Pour the butter-sugar mixture over your popcorn, place the lid back on and toss. Add a little salt, put the lid back on, and toss again.
• Pour the popcorn into a large wide bowl

Cannabis Chips and Chipotle Guacamole

What You Need

• 2 ripe hass avocados
• 2 tsp of lime juice
• 1/4 tsp of kosher salt
• 1/4 cup of red onion, finely chopped
• 2 tbsp of cilantro, chopped
• 1/2 of jalapeno with seeds, finely chopped
• Cannabis tincture
• Tortilla chips

How to Make It

• Coat avocados with lime juice in a small bowl
• Add salt, then mash with a fork until smooth
• Depending on the type of cannabis tincture you’re using, add however many drops/doses you feel are adequate for you and your party. Continue mashing and mixing.
• Now add the onion, cilantro, and jalapeño, and mix everything well. Add more salt and lime if necessary, for taste.
• Dip tortilla chips into the guac and see for yourself if you’ve managed to outdo Chipotle.

Best Candy Edible Brands to try on Halloween

Want to have some candy edibles on hand in addition to your homemade treats? Consider adding the following brands to your Halloween menu:

• Evergreen Organix
• Wyld Gummies
• Cannavative Gummiez
• Highly Edible
• Cheeba Chews
• Dixie

And check out this knowledgebase article to learn more about edibles and the different brands we carry.

Chilled Apple Cider with CBD Simple Syrup

Cannabis-Infused Treats for Your 19+ Halloween Party

With Halloween right around the corner, we couldn’t help drumming up some Halloween-themed cannabis treats for your next haunted bash. From CBD-spiked cider to low-dose roasted pumpkin seeds, these adults-only seasonal snacks are as uplifting as they are delicious.

Disclaimer: These treats are not intended for children and should only make an appearance at 19+ Halloween celebrations. Keep little hands away from edibles with this lockable edibles storage box or small child-proof storage containers, and always label cannabis-infused foods so adults don’t make a mistake, either.

Chilled Apple Cider with CBD Simple Syrup

Inspired by Taste and Tell, this cold apple cider punch is both refreshing and soothing thanks to the addition of our CBD-infused simple syrup.

Cannabis-Infused Treats for Your 19+ Halloween Party

With Halloween right around the corner, we couldn’t help drumming up some Halloween-themed cannabis treats for your next haunted bash. From CBD-spiked cider to low-dose roasted pumpkin seeds, these adults-only seasonal snacks are as uplifting as they are delicious.

Disclaimer: These treats are not intended for children and should only make an appearance at 19+ Halloween celebrations. Keep little hands away from edibles with this lockable edibles storage box or small child-proof storage containers, and always label cannabis-infused foods so adults don’t make a mistake, either.

Chilled Apple Cider with CBD Simple Syrup

Inspired by Taste and Tell, this cold apple cider punch is both refreshing and soothing thanks to the addition of our CBD-infused simple syrup.

Start to finish: 1 hour 20 minutes (active: 20 minutes)

Yields: 12 eight-ounce servings

Approximate dosage: 10mg CBD per serving

Ingredients

• 2 litre apple cider, divided
• ¾ cup sugar
• 4 tablespoons honey-ginger CBD simple syrup
• 1 teaspoon cinnamon
• 1 teaspoon ground allspice
• 1 can (12 ounces) orange juice concentrate, thawed
• 1 litre ginger ale, chilled
• Skull ice molds (optional, for an extra-creepy touch)

Directions

1. In a large pot, combine one cup of cider, sugar, infused syrup, cinnamon, and allspice over medium heat. Cook, stirring continuously, until sugar has dissolved.
2. Remove from heat. Add orange juice concentrate and remaining apple cider. Refrigerate for one hour, or until cold.
3. Before serving, stir in ginger ale. Serve chilled over ice.